Maxie’s has a job opening for a Part Time experienced Line Cook. Shifts are 3 days a week, Sunday, Monday and either Tuesday or Wednesday. Approximate hours would be 3:00-10:00 per shift. The ideal candidate must be ready and able to handle a fast paced kitchen, work in a team environment and be energetic, focused and dependable. Grill and Fryer experience is necessary.
Our Southern inspired menu includes Low Country cooking of the Carolinas and Creole and Cajun cooking of Louisiana. When our guests walk into Maxie’s they get the feeling of walking into a party. Come tryout for the team at one Milwaukee’s busiest and most consistent restaurants.
Competitive Pay with meals and health insurance benefits for full time employees. You can learn more about us and download an application at www.maxies.com/milwaukee and www.blackshoehospitality.com
Reply to this posting with a resume, apply online by going to maxiesmke.com or stop in to apply:
6732 W Fairview Ave. Milwaukee
Principals only. Recruiters, please don't contact this job poster.