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Sous Chef (Mequon)
St Paul Fish Co
compensation:
55-65k based on experience
employment type:
full-time
experience level:
mid level
job title:
Sous Chef
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Busy seafood restaurant seeking an experienced Sous Chef to join our team in Mequon!
St. Paul Fish Company Mequon (The Cannery) brings ultra-fresh seafood to the North Shore. We’re known for our famous lobster rolls, fresh oysters, fish frys, walleye, and an ever-changing selection of the best fish available. We take pride in quality, consistency, and delivering a great experience in a fun, high-volume environment.
We’re looking for a strong Sous Chef who:
Has 3+ years of sous chef or high-volume kitchen leadership experience (seafood experience is a big plus)
Is passionate about fresh seafood and high-quality ingredients
Excels at leading a team during busy service
Can support menu execution, prep, inventory, food costs, and kitchen standards
Maintains a clean, organized, and safe kitchen (ServSafe or equivalent preferred)
Leads by example and helps train and develop cooks
What you’ll do:
Oversee daily kitchen operations and staff
Ensure every dish meets our high standards of freshness and presentation
Step up as needed when the Chef is off
Assist with ordering, prep lists, and maintaining food cost controls
Help maintain our reputation for excellent seafood in the Mequon area
What we offer:
Competitive pay based on experience
Steady daytime & evening hours (restaurant closes at 8pm — no super late nights)
Employee discounts on great seafood
401k with match
Health Insurance
Opportunity to grow with a well-respected local seafood company
If you’re an energetic, reliable leader who loves seafood and wants to work in a fun, fast-paced kitchen, we’d love to meet you!
St. Paul Fish Company – Mequon
6200 W Mequon Rd
Mequon, WI 53092
(262) 200-9909
- Principals only. Recruiters, please don't contact this job poster.