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Restaurant Manager (Mequon)
St. Paul Fish Co
Mequon Rd
compensation:
$75,000 - $95,000 Paid Vacation, 401k with employer match, Health Insurance
employment type:
full-time
experience level:
mid level
job title:
Restaurant Manager
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St. Paul Fish Company is seeking a dedicated and enthusiastic Front of House Manager to lead our team in delivering an exceptional dining experience to our guests. The ideal candidate will have strong leadership skills, a passion for seafood, and a commitment to excellent customer service. The Restaurant Manager will play a key role in fostering a positive team environment and ensuring operational excellence.
Key Responsibilities:
• Manage daily operations of the front of house, ensuring a welcoming and engaging atmosphere for guests and employees.
• Supervise and train front of house staff, including servers, hosts, bartenders and retail workers.
• Develop and implement service standards and procedures to maintain high-quality service.
• Handle guest inquiries, complaints, and feedback professionally and effectively.
• Coordinate with kitchen staff to ensure timely and accurate food service.
• Oversee reservations, seating arrangements, and special events planning.
• Maintain cleanliness and organization of the dining area and front of house facilities.
• Monitor and manage inventory of front of house supplies and equipment.
• Foster a positive team environment and promote staff development.
Qualifications:
• Leadership qualities that inspire teamwork and foster professional development among staff members. This position offers an exciting opportunity for a motivated individual passionate about the hospitality industry to lead a vibrant team while delivering memorable dining experiences to guests.
•
• Proven experience in a management role within a restaurant or hospitality environment.
• Strong knowledge of food service operations, specifically in seafood.
• Excellent communication and interpersonal skills.
• Ability to multitask and thrive in a fast-paced environment.
• Proficiency in restaurant management software and POS systems.
• Flexible schedule, including nights and weekends.
Benefits:
• Competitive salary and performance-based bonuses.
• Opportunities for professional development and career advancement.
• Employee discounts on food and beverages.
• Health insurance options and other benefits.
• 401k with employer matching.
• Paid Time Off
• Paid Vacation
If you are passionate about delivering outstanding service and leading a dedicated team in a vibrant dining atmosphere, we invite you to apply for the Front of House Manager position at St. Paul Fish Company. Join us in creating memorable dining experiences that celebrate the best of seafood!
- Principals only. Recruiters, please don't contact this job poster.